Cannellini Beans With Italian Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
3: Hot Italian sausages,
3: Sweet Italian sausages,
4 Cloves: Garlic, minced
1 tbsp: Chopped fresh sage OR,
1 tsp: Dried sage,
1 can: Italian plum tomatoes, drained and coarsley chopped, 28 oz.
2 can: Cannellini beans, (16 oz. ea.), rinsed and drained
Salt and pepper to taste,
Directions:
Heat oil in an ovenproof, flameproof medium casserole and saute
sausages 15 minutes. Drain off excess fat. Add garlic and sage and
saute until garlic is golden. Cool and slice sausages into 1 1/2"
pieces. Add tomatoes and beans and simmer until well cooked, about 15
minutes, stirring occasionaly. Season to taste. Serves 6.
Note: This may be held in oven for 30 minutes at 300 degrees.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp
sausages 15 minutes. Drain off excess fat. Add garlic and sage and
saute until garlic is golden. Cool and slice sausages into 1 1/2"
pieces. Add tomatoes and beans and simmer until well cooked, about 15
minutes, stirring occasionaly. Season to taste. Serves 6.
Note: This may be held in oven for 30 minutes at 300 degrees.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp