Cant Miss Pot Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Roast, (chuck or cross cut wi
1/4 cup: Dry red wine, (may use white
Or 2 Tbs brandy),
1 each: Large onion, peeled
1/4 tsp: Thyme,
1/4 tsp: Rosemary,
8 each: Potatoes, peeled & quartered
Sage,
Basil,
Flour,
Garlic powder,
Bay leaves,
Salt,
Pepper,
12 ounce: Water,
Directions:
Salt & pepper roast, sprinkle with garlic powder and a little flour.
Brown in large skillet, then placce in dutch oven. Crush herbs and
sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions. Combine water & wine, then pour this over the
roast, without washing off too many herbs. cover and bake at 350 for
1 1/2 hrs. Add potatoes and bake another 30-45 minutes, or until
tender. Remove roast, discard bay leaves & make gravy.
Source from luhu.jp
Brown in large skillet, then placce in dutch oven. Crush herbs and
sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions. Combine water & wine, then pour this over the
roast, without washing off too many herbs. cover and bake at 350 for
1 1/2 hrs. Add potatoes and bake another 30-45 minutes, or until
tender. Remove roast, discard bay leaves & make gravy.
Source from luhu.jp