Cantaloupe Sherbet Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Cantaloupe, peeled, seeded, cubed
2 tbsp: Lemon juice,
1/2 cup: Sugar,
1/4 cup: Honey,
3 cup: Milk,
1/2 tsp: Vanilla,
Directions:
In blender or food processor fitted with metal blade, puree
cantaloupe and lemon juice. In a large bowl, combine sugar, honey and
milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar
dissolves. Pour into ice cream canister. Freeze in ice cream maker
according to manufacturers directions. Makes about 2 quarts.
Source from luhu.jp
cantaloupe and lemon juice. In a large bowl, combine sugar, honey and
milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar
dissolves. Pour into ice cream canister. Freeze in ice cream maker
according to manufacturers directions. Makes about 2 quarts.
Source from luhu.jp
Tags
Ice cream