Cantaloupe Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Ripe small cantaloupes *,
6 ounce: Orange juice concentrate,
1 cup: Honey **,
1/2 tsp: Cinnamon, more to taste
1 cup: Whipping cream,
1/2 cup: Calvados,
Mint sprigs, garnish
Directions:
*Note: Cantaloupes should be peeled, seeded, and cut into 1-inch
chunks. ** Amount of honey may be decreased if cantaloupes are very
sweet. Puree cantaloupe in blender or processor until smooth. Stir
in remaining ingredients except mint and mix well. Chill thoroughly.
Serve in chilled stemmed glasses or glass bowls and garnish with mint
sprigs. Makes 8 to
10 servings.
Source from luhu.jp
chunks. ** Amount of honey may be decreased if cantaloupes are very
sweet. Puree cantaloupe in blender or processor until smooth. Stir
in remaining ingredients except mint and mix well. Chill thoroughly.
Serve in chilled stemmed glasses or glass bowls and garnish with mint
sprigs. Makes 8 to
10 servings.
Source from luhu.jp