Cantonese Dinner Recipe

Cantonese Dinner Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Pork steak, cut in strips
2 tbsp: Oil,
1 each: Large onion, sliced
1 each: Small green pepper, sliced
4 ounce: Can mushrooms, drained
8 ounce: Tomato sauce,
1 1/2 tbsp: Vinegar,
3 tbsp: Brown sugar,
1 1/2 tsp: Salt,
2 tsp: Worcestershire sauce,

Directions:

Brown pork in oil. Put in crock pot. Add remaining ingredients and
cook 6-8 hours on low. Serve over rice.


Source from luhu.jp