Cantonese Hotpot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Rump steak, trimmed
12 ounce: Chicken breasts without,
Skin,
4 ounce: Mange tout,
8 ounce: Prawns, peeled
1: Red bell pepper, seeded
And sliced,
4 ounce: Button mushrooms, halved
8 ounce: Can bamboo shoots --,
Drained,
3 pint: Chicken stock,
2 tsp: Fresh root ginger, peeled
2 ounce: Fine egg noodles, broken
Up,
FOR YELLOW BEAN SAUCE
1 tbsp: Soy sauce,
2 tbsp: Yellow bean sauce,
1 tbsp: Dry sherry,
1: Fresh green chilli, seeded
And chopped,
Directions:
Slice steak and chicken thinly and arrange on six individual plates.
Top and tail mange tout and arrange on plates with prawns and
remaining vegetables. Put stock into a large saucepan with ginger and
simmer for 15 minutes. Soak egg noodles in warm water for 10 minutes,
then drain and put into a serving bowl. In a bowl combine ingredients
for yellow bean sauce, then add 2 tablespoons water and divide
between 6 small dishes. Pour stock into fondue pot, bring back to
simmering, place over burner. Food is cooked in stock using fondue
forks and dipped in sauce before eating. When meat and vegetables
have all been eaten, add noodles to fondue pot, heat through, then
ladle soup into bowls.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
Top and tail mange tout and arrange on plates with prawns and
remaining vegetables. Put stock into a large saucepan with ginger and
simmer for 15 minutes. Soak egg noodles in warm water for 10 minutes,
then drain and put into a serving bowl. In a bowl combine ingredients
for yellow bean sauce, then add 2 tablespoons water and divide
between 6 small dishes. Pour stock into fondue pot, bring back to
simmering, place over burner. Food is cooked in stock using fondue
forks and dipped in sauce before eating. When meat and vegetables
have all been eaten, add noodles to fondue pot, heat through, then
ladle soup into bowls.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp