Cappucino Chocolate Cheesecake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Chocolate wafers, crushed
1/8 tsp: Cinnamon,
1 package: Light cream cheese, 8 oz
1 cup: Sugar,
1 cup: Unsweetened cocoa powder,
1 tsp: Cocoa powder for garnish,
2 1/2 cup: Sour cream,
2: Eggs,
2 tbsp: Coffee liqueur,
1 tsp: Vanilla,
Directions:
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat
into bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa
powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and
vanilla. Turn into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1 minute
to glaze top. Cool to room temperature, then chill thoroughly,
covered. Remove from springform pan. Just before serving, dust top
with cocoa powder.
Source from luhu.jp
into bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa
powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and
vanilla. Turn into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1 minute
to glaze top. Cool to room temperature, then chill thoroughly,
covered. Remove from springform pan. Just before serving, dust top
with cocoa powder.
Source from luhu.jp