Cappucino Pound Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Oil,
1/2 cup: Honey,
1 cup: Sugar,
4: Eggs,
1/2 cup: Milk,
1/2 cup: Sour cream,
1 tbsp: Creme de Cacao,
1 tbsp: Kahlua,
DRY INGREDIENTS:,
2 cup: Flour,
1/2 cup: Cocoa,
2 tsp: Baking powder,
1 tsp: Baking soda,
1 tbsp: Instant coffee,
2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/4 tsp: Cloves,
COFFEE KAHLUA CREAM GLAZE:,
1 cup: Cream,
1 tsp: Instant coffee,
2 tbsp: Sugar,
1 tbsp: Kahlua,
Directions:
Mix all wet ingredients together and beat for 4 minutes with electric
mixer. Mix all dry ingredients together and add to wet mixture, mix
well. Spread into greased and floured tube pan. Bake at 325 degrees
F. for 1 hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and
spread over cooled cake.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
mixer. Mix all dry ingredients together and add to wet mixture, mix
well. Spread into greased and floured tube pan. Bake at 325 degrees
F. for 1 hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and
spread over cooled cake.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp