Caramel Chocolate Chip Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 cup: Packed brown sugar,
1/2 cup: Granulated sugar,
1/2 cup: Semisweet chocolate chips, f nely chopped
1/2 cup: Shortening,
1 1/4 cup: Milk,
3 tsp: Baking powder,
1 tsp: Salt,
1/2 tsp: Baking soda,
1 1/2 tsp: Vanilla extract,
3: Eggs,
1: Caramel fluff frosting recip,
Directions:
Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2"
rectangular baking pan. Beat all ingredients except Caramel Fluff in
a large bowl on low speed for 30 seconds, scraping bowl constantly.
Neat on high speed for 3 minutes, scraping bowl occasionally. Pour
into pan. Bake until a wooden pick inserted in center comes out
clean, about 40 to 45 minutes; cool completely. Frost with Caramel
Fluff. Store in refrigerator.
Source from luhu.jp
rectangular baking pan. Beat all ingredients except Caramel Fluff in
a large bowl on low speed for 30 seconds, scraping bowl constantly.
Neat on high speed for 3 minutes, scraping bowl occasionally. Pour
into pan. Bake until a wooden pick inserted in center comes out
clean, about 40 to 45 minutes; cool completely. Frost with Caramel
Fluff. Store in refrigerator.
Source from luhu.jp
Tags
Choc-cake