Caramel Cinnamon Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2/3 cup: Brown sugar,
2 cup: Sifted flour,
3 tsp: Baking powder,
1/2 tsp: Salt,
1 tsp: Cinnamon,
1: Egg,
1 cup: Milk,
2 tbsp: Melted shortening,
Directions:
Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon
brown sugar in each cup. Sift flour, baking powder, salt and
cinnamon together. Beat egg; add milk, shortening and remaining 1/2
cup brown sugar. Add to sifted dry ingredients, stirring only enough
to dampen all the flour. Fill prepared muffin pans 3/4 full and bake
in hot oven (425 degrees) for 20 minutes. Makes 18. If desired,
chopped nuts or raisins may be added to the butter and brown sugar of
the cup.
Source from luhu.jp
brown sugar in each cup. Sift flour, baking powder, salt and
cinnamon together. Beat egg; add milk, shortening and remaining 1/2
cup brown sugar. Add to sifted dry ingredients, stirring only enough
to dampen all the flour. Fill prepared muffin pans 3/4 full and bake
in hot oven (425 degrees) for 20 minutes. Makes 18. If desired,
chopped nuts or raisins may be added to the butter and brown sugar of
the cup.
Source from luhu.jp