Caramel Corn #10 Recipe

Caramel Corn #10 Recipe

Yield: 6 Qts (2c)
Recipe by luhu.jp

Ingredients:

BH&G BEST LOVED COMMUNITY
6 quart: Popcorn, no salt, no butter
1 cup: Butter,
2 cup: Brown sugar,
1/3 cup: Light corn syrup,
1/2 tsp: Salt,
1/2 tsp: Baking soda,
1 tsp: Vanilla,

VARIATION
Nuts, try peanuts

Directions:

Preheat ovne 250 F. Pur popcorn in a 17x12x2" roasting pan or lg foil
pan; set aside. Melt butter in med saucepan over med heat. Add sugar,
corn syrup and salt. Stir until mixture starts to boil. The syrup
should boil over its entire surface. Boil 5 mins without stirring.
Remove from heat. Stir in soda and vanilla then pour the caramel
mixture over the popcorn, stirring to coat. Bake, uncovered, 1 hr,
stirring every 15 mins. Add nuts just before cooling.


Source from luhu.jp