Caramel Corn (c&h) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4 quart: Popped corn,
2 cup: C and H Brown Sugar,
1/2 cup: Water,
3 tbsp: Butter,
1/4 tsp: Salt,
Directions:
Have 4 quarts popped corn ready. Combine 2 cups C and H Brown Sugar,
1/2 cup water, 3 tablespoons butter, and 1/4 teaspoon salt in a
large kettle. Cook to 246 degrees (firm-ball stage). Over low heat,
add 1/4 teaspoon soda, and stir until it foams up. Add popcorn; stir
until well coated. Spread on floured baking sheet or kitchen table;
pat lightly, and let cool and harden. Ever so good with milk or with
apples.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
1/2 cup water, 3 tablespoons butter, and 1/4 teaspoon salt in a
large kettle. Cook to 246 degrees (firm-ball stage). Over low heat,
add 1/4 teaspoon soda, and stir until it foams up. Add popcorn; stir
until well coated. Spread on floured baking sheet or kitchen table;
pat lightly, and let cool and harden. Ever so good with milk or with
apples.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp