Caramel-apple Sundae Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BASE
1/3 cup: Margarine,
1/3 cup: Sugar,
1 each: Egg,
1 1/4 cup: Flour,
BODY
2 package: 8-ounce cream cheese, soften
2/3 cup: Sugar,
2 tbsp: Flour,
3 each: Eggs,
1/2 cup: Sour cream,
1 cup: Peeled chopped apple,
3/4 tsp: Cinnamon,
1/2 cup: Caramel topping,
1/4 cup: Chopped pecans,
Directions:
BASE: Beat margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom and sides of 9-inch
springform pan. Bake at 450, 10 minutes.
BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium
speed until well blended. Add eggs, one at a time, mixing well after
each addition. Blend in sour cream. Toss apples in remaining sugar
and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl
1/4 cup caramel topping into cream cheese mixture.
Bake at 350, 1 hour. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top with remaining caramel topping and
pecans.
Source from luhu.jp
Add flour; mix well. Spread dough onto bottom and sides of 9-inch
springform pan. Bake at 450, 10 minutes.
BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium
speed until well blended. Add eggs, one at a time, mixing well after
each addition. Blend in sour cream. Toss apples in remaining sugar
and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl
1/4 cup caramel topping into cream cheese mixture.
Bake at 350, 1 hour. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top with remaining caramel topping and
pecans.
Source from luhu.jp