Caramel-nut Brownie Bars Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Baking cocoa,
1/2 cup: Margarine, melted
2: Eggs,
1 1/2 tsp: Rum extract, if desired
1 cup: Sugar,
3/4 cup: Flour,
14 ounce: Caramels,
1/2 cup: Heavy whipping cream,
1 cup: Coarsely chopped walnuts,
1 cup: Coarsely chopped macadamia,
Nuts,
Directions:
Heat oven to 350 degrees. Grease rectangular pan 13x9x2 inches. Stir
together cocoa and margarine in medium bowl. Stir in eggs, rum
extract, sugar and flour until blended. Pour into pan, spread evenly.
Bake 10-12 minutes or until edges pull away from sides of pan. Heat
caramels and whipping cream in heavy 1 1/2 quart saucepan over medium
heat until blended. Stir in walnuts and macadamia nuts. Pour over
chocolate layer; spread evenly. Bake 15-20 minutes or until topping
is set; cool completely. Cut into 2x1" bars. Makes 48 bars.
Recipe By : Austin American Statesman
From: Sherry Zeiss Date: Tue, 10 Dec 1996 21:26:05
~0600
Source from luhu.jp
together cocoa and margarine in medium bowl. Stir in eggs, rum
extract, sugar and flour until blended. Pour into pan, spread evenly.
Bake 10-12 minutes or until edges pull away from sides of pan. Heat
caramels and whipping cream in heavy 1 1/2 quart saucepan over medium
heat until blended. Stir in walnuts and macadamia nuts. Pour over
chocolate layer; spread evenly. Bake 15-20 minutes or until topping
is set; cool completely. Cut into 2x1" bars. Makes 48 bars.
Recipe By : Austin American Statesman
From: Sherry Zeiss
~0600
Source from luhu.jp
Tags
Brownies