Caramel Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
2 tbsp: Butter,
1 cup: Hot water,
1 tbsp: Cornstarch,
1 tsp: Vanilla,
2 each: Egg yolks,
Directions:
bring brown sugar and butter to a boil in saucepan. Thin out with the
hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a
little water and add to hot mixture, stir until thickened. Cool and
put in baked pie shell.Make meringue and put on top.Brown in 350 oven
10 min.
Source from luhu.jp
hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a
little water and add to hot mixture, stir until thickened. Cool and
put in baked pie shell.Make meringue and put on top.Brown in 350 oven
10 min.
Source from luhu.jp
Tags
Pies