Caramelizing Sweetened Condensed Milk Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Sweetened Condensed milk,
VARIATIONS AFTER CARMLZED-,
SPICY CARAMEL TOPPING-,
1/2 tsp: Ground cinnamon,
1/4 tsp: Vanilla or almond extract,
Water,
NUTTY CARAMEL TOPPING-,
1 tsp: Vanilla,
1/3 cup: Nuts, chop/toast
2 tbsp: Flaked coconut,
CHOCOLATE CARAMEL TOPPING-,
1 tsp: Vanilla,
1 ounce: Unsweetened chocolate --,
Melted,
1/3 cup: Nuts, chopped
Directions:
Note - "milk" refers to one 14 oz. can of Sweetened Condensed Milk.
Oven Method: Pour milk into a 9" pie plate. Cover with foil; place
in larger shallow pan. Fill larger pan with hot water to just below
pie plate rim. Bake at 425~ for 1 1/2 hours or until thick and
caramel colored. Beat until smooth. Stove Top Method: Pour milk into
top of double boiler; place over boiling water. Over low heat,
simmer 1 to 1 1/2 hours or until thick and caramel colored. Beat
until smooth. Microwave Method: Pour milk into 2 qt. glass measure.
Cook on med. (50% power) 4 mins., stirring briskly every 2 mins until
smooth. Cook on med-low (30% power) 12 to 18 mins. or until very
thick and caramel colored, stiring briskly every two mins. until
smooth. To Reheat in Microwave: Place desired amount of caramel
in a 1 or 2 cup glass measure. Heat on high (100% power) 40 to 50
secs. or until warm, stirring after 20 secs. Variations after
caramelizing Sweetened Condensed Milk: Spicy Caramel Topping: Stir
in cinnamon, vanilla/almond extract; add water to desired
consistency; mix well. Nutty Caramel Topping: Stir in vanilla, nuts,
and coconut. Chocolate Caramel Topping: Stir in vanilla, chocolate,
and nuts (if desired). Mix well. USES: As a pudding w/whipped cream
and shaved chocolate. As a topping for ice cream, pound cake, or
angel food cake. Combined with whipped cream to fill cream puffs or
layer in parfaits. As a frosting or filling for cookies, cakes, and
tortes. Spooned over baked apples, poached pears, rice pudding, or
bread pudding. Source: Borden, Inc.
Recipe By :
Source from luhu.jp
Oven Method: Pour milk into a 9" pie plate. Cover with foil; place
in larger shallow pan. Fill larger pan with hot water to just below
pie plate rim. Bake at 425~ for 1 1/2 hours or until thick and
caramel colored. Beat until smooth. Stove Top Method: Pour milk into
top of double boiler; place over boiling water. Over low heat,
simmer 1 to 1 1/2 hours or until thick and caramel colored. Beat
until smooth. Microwave Method: Pour milk into 2 qt. glass measure.
Cook on med. (50% power) 4 mins., stirring briskly every 2 mins until
smooth. Cook on med-low (30% power) 12 to 18 mins. or until very
thick and caramel colored, stiring briskly every two mins. until
smooth. To Reheat in Microwave: Place desired amount of caramel
in a 1 or 2 cup glass measure. Heat on high (100% power) 40 to 50
secs. or until warm, stirring after 20 secs. Variations after
caramelizing Sweetened Condensed Milk: Spicy Caramel Topping: Stir
in cinnamon, vanilla/almond extract; add water to desired
consistency; mix well. Nutty Caramel Topping: Stir in vanilla, nuts,
and coconut. Chocolate Caramel Topping: Stir in vanilla, chocolate,
and nuts (if desired). Mix well. USES: As a pudding w/whipped cream
and shaved chocolate. As a topping for ice cream, pound cake, or
angel food cake. Combined with whipped cream to fill cream puffs or
layer in parfaits. As a frosting or filling for cookies, cakes, and
tortes. Spooned over baked apples, poached pears, rice pudding, or
bread pudding. Source: Borden, Inc.
Recipe By :
Source from luhu.jp
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