Caraway Burgers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Beef,
1/2 cup: Onion, Finely Chopped, 1 Md.
1 tsp: Salt,
1 tsp: Caraway Seed,
1 tsp: Worcestershire Sauce,
1/4 tsp: Pepper,
1 cup: Beer, Any Brand
Directions:
Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased
baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties,
then cover and refrigerate at least 3 hours. (Meat may turn gray,
but is ok) Remove patties from the marinade. Broil or grill the
patties 4 inches from the heat, turning once, to the desired
doneness, about 15 to 20 minutes.
Source from luhu.jp
patties, each about 1-inch thick. Place the patties in an ungreased
baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties,
then cover and refrigerate at least 3 hours. (Meat may turn gray,
but is ok) Remove patties from the marinade. Broil or grill the
patties 4 inches from the heat, turning once, to the desired
doneness, about 15 to 20 minutes.
Source from luhu.jp