Caraway-sour Cream Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
1/2 tsp: Salt,
6 cup: Shredded cabbage,
1 large: Onion, sliced
1 cup: Dairy sour cream,
2 tbsp: Sll-purpose flour,
1 tsp: Prepared mustard,
1 tsp: Caraway seed,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Paprika,
Directions:
In saucepan, bring the water and 1/2 tsp. salt to boiling. Add
cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes.
Drain, reserving cooking liquid. Add enough water to cooking liquid
to make 3/4-cup. In same saucepan blend together sour cream, flour,
mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking
liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart
casserole. Bake covered at 350 till heated through, about 20 minutes,
stirring once. Sprinkle generously with paprika.
Source from luhu.jp
cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes.
Drain, reserving cooking liquid. Add enough water to cooking liquid
to make 3/4-cup. In same saucepan blend together sour cream, flour,
mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking
liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart
casserole. Bake covered at 350 till heated through, about 20 minutes,
stirring once. Sprinkle generously with paprika.
Source from luhu.jp