Carbonara Boboli Recipe

Carbonara Boboli Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
-Waldine Van Geffen VGHC42A,
1 large: 12" Boboli shell, or
4 small: 6" shells,
5 ounce: Pk Boboli pizza sauce for large, or
1 1/4 ounce: Pk for each small shell,
2 1/2 ounce: Bacon, cook, crumble
2 ounce: Red onions, chop
4 tsp: Parsley, minced
2 tbsp: Parmesan, grated
Pepper to taste,

Directions:

Layer ingredients on Boboli shell in order given. Bake at 450~ for
12-15 minutes (5-8 minutes for 6") Source: Boboli Co. (wrv)


Source from luhu.jp