Cardamom-scented Rice Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Short-grain rice,
4 cup: Milk,
2: Whole cardamom pods,
1 Small: stick cinnamon,
1/4 tsp: Salt,
1/4 cup: Granulated sugar,
2/3 cup: Golden raisins,
1/2 tsp: Vanilla,
Directions:
In top of double boiler, stir together rice, milk, cardamom, cinnamon
and salt; cover and cook over simmering water, stirring occasionally,
for 1 hour or until thickened. Remove cardamom and cinnamon. Stir in
sugar and cook, covered, for 15 minutes longer. Remove from heat and
stir in raisins and vanilla. Let stand for 30 minutes before
serving. Makes about 6 servings. Source: Canadian Living Magazine ch.
Source from luhu.jp
and salt; cover and cook over simmering water, stirring occasionally,
for 1 hour or until thickened. Remove cardamom and cinnamon. Stir in
sugar and cook, covered, for 15 minutes longer. Remove from heat and
stir in raisins and vanilla. Let stand for 30 minutes before
serving. Makes about 6 servings. Source: Canadian Living Magazine ch.
Source from luhu.jp
Tags
Desserts