Caribbean Jerk Pork Roast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
3 lbs: Boneless pork loin roast,
1 tbsp: Dried onion,
1 tbsp: Onion powder,
2 tsp: Crushed thyme,
2 tsp: Salt,
1 tsp: Ground allspice,
1/2 tsp: Ground nutmeg,
1/2 tsp: Ground cinnamon,
2 tsp: Sugar,
1 tsp: Black pepper,
1 tsp: Red pepper,
Directions:
Pat roast with paper toweling. Blend seasonings and rub evenly over
pork roast. Place in shallow pan and roast at 350~ for 45-60 mins.,
until internal temp registers 1550~. Remove from oven, let rest 10
mins. (temp will rise about 5 degrees upon resting). Slice and serve,
or cool slightly, slice and wrap well to refrigerate.
Source: 1995 National Pork Producers Council
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)
Source from luhu.jp
pork roast. Place in shallow pan and roast at 350~ for 45-60 mins.,
until internal temp registers 1550~. Remove from oven, let rest 10
mins. (temp will rise about 5 degrees upon resting). Slice and serve,
or cool slightly, slice and wrap well to refrigerate.
Source: 1995 National Pork Producers Council
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)
Source from luhu.jp