Caribbean Salad Platter Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Watercress,
3 large: Mangoes, pitted, peeled &, cut into chunks
2 each: 14 oz cans of hearts of palm, drained, rinsed & sliced
2 large: Tomatoes, cut into large, chunks
1/3 cup: Lime juice,
1/4 tsp: Coriander,
1/4 tsp: Allspice,
Lime wedges for garnish,
Directions:
Arrange watercress around the perimeter of a large platter. Arrange
alternating rows of mango, hearts of palm & tomatoes to fill platter.
Combine lime juice, coriander & allspice in a small bowl. Cover &
refrigerate at least 30 minutes before serving. Serve with extra lime
wedges if desired.
Source from luhu.jp
alternating rows of mango, hearts of palm & tomatoes to fill platter.
Combine lime juice, coriander & allspice in a small bowl. Cover &
refrigerate at least 30 minutes before serving. Serve with extra lime
wedges if desired.
Source from luhu.jp