Carmelized Carnitas Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork Shoulder, Bonless, *
2 tbsp: Brown Sugar, Packed
1 tbsp: Tequila,
1 tbsp: Molasses,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 each: Clove Garlic, Finely Chopped
1/3 cup: Water,
1 each: Green Onion w/top, Sliced
Directions:
* Pork should be cut up into 1-inch cubes.
~------------------------------------------------------
~----------------- Place pork cubes in single layer in 10-inch
skillet. Top with remaining ingredients except green onion. Heat to
boiling; reduce heat. Simmer uncovered, stirring occasionally unti
the water has evaproated and the pork is slighly carmelized, about 35
minutes. Sprinkle with green onion and serve with wooden picks.
Source from luhu.jp
~------------------------------------------------------
~----------------- Place pork cubes in single layer in 10-inch
skillet. Top with remaining ingredients except green onion. Heat to
boiling; reduce heat. Simmer uncovered, stirring occasionally unti
the water has evaproated and the pork is slighly carmelized, about 35
minutes. Sprinkle with green onion and serve with wooden picks.
Source from luhu.jp