Carolines Cheese Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Thick Slices: of Bread,
4 ounce: Cheddar or Gruyere Cheese,
2 large: Eggs,
10 fl oz: Milk,
2 tsp: French Mustard,
Salt and Pepper,
Fresh Chopped Chives or parsley,
Directions:
You need first to turn the bread into breadcrumbs. Grate the cheese
and mix with the bread. Separate the Eggs and put the yolks into a
cheese, bread, milk and mustard mixture. Whip the whites together in
a clean bowl until they are really stiff. Fold the whites into the
cheesy mix and at this point you could fold in a handful of chopped
chives or parsley. Put into a buttered souffle dish or old-fashioned
pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about
45 minutes.
Source from luhu.jp
and mix with the bread. Separate the Eggs and put the yolks into a
cheese, bread, milk and mustard mixture. Whip the whites together in
a clean bowl until they are really stiff. Fold the whites into the
cheesy mix and at this point you could fold in a handful of chopped
chives or parsley. Put into a buttered souffle dish or old-fashioned
pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about
45 minutes.
Source from luhu.jp