Carrot Cake (bar-on) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs via your favorite,
Replacer,
2 cup: Sugar,
1 1/2 cup: Babyfood applesauce, (Or 1
c Applesauce and 1/2 c.,
Fat-free yogurt),
2 cup: Flour,
2 tsp: Baking soda,
1 tsp: Salt, optional
1 tbsp: Cinnamon,
3 Jars: baby food carrots, (the
sm Jars),
FROSTING
12 ounce: Strained fat-free yogurt,
, (strain 24 hours to get a
Nice cream cheese,
Consistancy),
x Enough honey to get the,
Right texture,
x A little vanilla,
Directions:
Mix the frosting with an electric mixer)
For the cake: Mix everything together and pour into a jelly-roll pan
or other large baking pan (10 by 12 inch I think) Bake at 350 for
about 35 minutes. Frost when completely cool.
Everyone loves this cake. I think Ill go and make some right now!
Its making me hungry just thinking about it!
Posted by Jody Bar-On to the Fatfree
Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
For the cake: Mix everything together and pour into a jelly-roll pan
or other large baking pan (10 by 12 inch I think) Bake at 350 for
about 35 minutes. Frost when completely cool.
Everyone loves this cake. I think Ill go and make some right now!
Its making me hungry just thinking about it!
Posted by Jody Bar-On
Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
Tags
None