Carrot Cake Muffin Treats Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole wheat flour,
1 tsp: Baking soda,
1 tbsp: Baking powder,
1 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground ginger,
1: Egg,
2 tbsp: Vegetable oil,
1/4 cup: Raisins,
1/4 cup: Chopped walnuts,
1/3 cup: Lowfat milk,
8 ounce: Can uns. crushed pineapple,
1 1/2 cup: Grated carrots,
Directions:
Combine the dry ingredients in a bowl. Add the remaining ingredients
and stir to blend. Spoon into oiled muffin tins or paper muffin
cups. Bake at 350 F for 20 to 25 minutes.
1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams
carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg
potassium, 23 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Source from luhu.jp
and stir to blend. Spoon into oiled muffin tins or paper muffin
cups. Bake at 350 F for 20 to 25 minutes.
1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams
carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg
potassium, 23 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Source from luhu.jp