Carrot Candies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Sugar,
3 tbsp: -Water,
1 lbs: Carrots, scraped and grated
1 tsp: Ginger,
1/2 cup: Walnuts, finely chopped
2 tbsp: Lemon juice,
Directions:
Dissolve the sugar in the water in a saucepan over low heat. Stir in
the carrots, then bring to a boil. Boil for 30 minutes or until
mixture is very thick. Remove from heat and stir in the giner,
walnuts and the lemon juice. Pour into a greased square pan (possibly
9 inch?)Allow to cool and then cut into squares. When completely
cool, remove from pan.
Source from luhu.jp
the carrots, then bring to a boil. Boil for 30 minutes or until
mixture is very thick. Remove from heat and stir in the giner,
walnuts and the lemon juice. Pour into a greased square pan (possibly
9 inch?)Allow to cool and then cut into squares. When completely
cool, remove from pan.
Source from luhu.jp