Carrot Confetti Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Raw carrots, scrubbed and slivered
1 cup: Red cabbage, trimmed and shredded
1 cup: Raw zucchini, scrubbed and slivered
1/2 cup: Scallions, finely chopped
DRESSING
4 tbsp: Low-fat vinaigrette,
pn Dried dill weed,
Salt and pepper to taste,
Directions:
Toss all vegetables in large salad bowl with dressing. Chill and
serve.
Total calories per serving: 73 Fat: 2 grams
Source: Vegetarian Journal, Jan/Feb 1995 Poohs Recipe dbase
(lisa_pooh@delphi.com) 2/4/96
Source from luhu.jp
serve.
Total calories per serving: 73 Fat: 2 grams
Source: Vegetarian Journal, Jan/Feb 1995 Poohs Recipe dbase
(lisa_pooh@delphi.com) 2/4/96
Source from luhu.jp