Carrot Cream Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Carrots, peeled
1: Onion, chopped
1 tbsp: Oil plus,
3 tbsp: Water,
6 cup: Water,
Salt,
Pepper,
1/3 cup: Fresh parsely, chopped finely
Directions:
This pureed soup is terific. If you don;t puree the mixture it also
makes and excellent vegetarian soup stock. In three quart pot saute
the chopped onions and carrots in the oil and water mixture for 10
minutes over medium heat. Add 6 cups water and seasonings. Bring to a
boil. Reduce heat, cover and simmer for 20 minutes. Pureee in
blender, return mixture to pot, and reheat before serving.
Source from luhu.jp
makes and excellent vegetarian soup stock. In three quart pot saute
the chopped onions and carrots in the oil and water mixture for 10
minutes over medium heat. Add 6 cups water and seasonings. Bring to a
boil. Reduce heat, cover and simmer for 20 minutes. Pureee in
blender, return mixture to pot, and reheat before serving.
Source from luhu.jp