Carrot Dill Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 large: Carrots,
1 tsp: Chopped fresh dill,
1 tbsp: Arrowroot slurry,
1/2 tsp: Brandy,
1 tsp: Green onion tops, chopped fine
1/2 tsp: Butter, opt
Directions:
Wash and scrape carrots and run through juicer. Discard pulp, or
reserve for another use. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until bubbling at edges. Add slurry
and cook, whisking to desired consistency; dont cook too long. Whisk
in brandy; remove from heat. Whisk in chopped green onion. If using,
whisk in butter until blended; serve. Makes 1 1/2-2 cups.
Source from luhu.jp
reserve for another use. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until bubbling at edges. Add slurry
and cook, whisking to desired consistency; dont cook too long. Whisk
in brandy; remove from heat. Whisk in chopped green onion. If using,
whisk in butter until blended; serve. Makes 1 1/2-2 cups.
Source from luhu.jp
Tags
Sauces