Carrot Halva Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Carrots,
1/2 gallon: Milk,
2 cup: Sugar,
2 cup: Carnation milk powder,
1 cup: Oil,
To taste nuts,
Directions:
1. Clean and grate the carrots. 2. Heat milk to boiling and add the
carrots. 3. Cook till liquid is almost gone, stirring to prevent
sticking and burning (3 to 4 hours). 4. Add oil and cook more,
stirring often, to roast the carrots well. About 1/2 hr. 5. Add the
powdered milk and sugar and cook till all the liquid is gone and the
mass does not stick to the sides. 6. Add the nuts and raisins and
turn off the fire. 7. Pour in a serving dish and serve warm or cold.
Will keep in the refrigerator for up to 1 week.
Recipe By : Somesh Rao
Source from luhu.jp
carrots. 3. Cook till liquid is almost gone, stirring to prevent
sticking and burning (3 to 4 hours). 4. Add oil and cook more,
stirring often, to roast the carrots well. About 1/2 hr. 5. Add the
powdered milk and sugar and cook till all the liquid is gone and the
mass does not stick to the sides. 6. Add the nuts and raisins and
turn off the fire. 7. Pour in a serving dish and serve warm or cold.
Will keep in the refrigerator for up to 1 week.
Recipe By : Somesh Rao
Source from luhu.jp