Carrot Jam Recipe

Carrot Jam Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Chopped carrots,
3 cup: Sugar,
3: Lemons, sliced
1 tsp: Cinnamon,
1/2 tsp: Cloves,

Directions:

Combine ingredients. Simmer slowly, stirring constantly, until
thick. Mrs. Evelyn Cable, Search, AR.


Source from luhu.jp