Carrot Leek Bisque Recipe

Carrot Leek Bisque Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
5 cup: Water,
5 cup: Carrot slices,
1 centiliter: Garlic, minced
1 small: Onion, chopped
2 each: Stalks celery, sliced
2 large: Leeks, sliced and soaked
2 tsp: Dried basil,
1/4 tsp: Dried sage,
1/4 tsp: Dried thyme,
1 tbsp: Miso, red or white OR 1 veg. bouillon
1 tsp: Sweet butter,

Directions:

Bring water to boil. Add ingredients except butter in order given.

Cover and bring to boil. Simmer 20 mins or until veggies are soft.

Remove 1/2c carrots with slotted spoon.

Puree remaining ingredients in blender. Return to heat. Add reserved
carrots and buter. Reheat and serve.

Garnish with 3T sour cream and 1T chives, if
desired.


Source from luhu.jp