Carrot Muffins (from My Garden) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: carrots, grated
1 1/2 cup: milk,
1/4 cup: orange juice,
2: eggs, beaten
2 cup: flour,
2 cup: cornmeal,
3 tsp: baking powder,
3 tbsp: sugar,
1 tsp: salt,
4 tbsp: butter, melted
Directions:
Preheat oven to 325 degrees. In large bowl combine carrots, milk,
orange juice and eggs. In separate bowl sift together the flour,
cornmeal, baking powder, sugar and salt. Slowly stir the flour
mixture into the carrot mixture. Add melted butter. Pour into greased
muffin tins and bake for 25-30 minutes
Recipe By : From My Garden Show #F5538 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
orange juice and eggs. In separate bowl sift together the flour,
cornmeal, baking powder, sugar and salt. Slowly stir the flour
mixture into the carrot mixture. Add melted butter. Pour into greased
muffin tins and bake for 25-30 minutes
Recipe By : From My Garden Show #F5538 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
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