Carrot Or Zucchini Muffins Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole-wheat flour,
1 tsp: Salt,
1 1/2 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 1/2 cup: Natural bran,
3 each: Carrots, 1c grated
2 each: Eggs,
1/4 cup: Vegetable oil,
1 1/2 cup: Skim milk or orange juice,
2 tbsp: Vinegar,
1/2 cup: Honey,
1/4 cup: Molasses,
1/2 cup: Raisins,
Directions:
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together
in food processor, 4 to 5 seconds. Pour into large mixing bowl.
Process carrots until pureed and add to dry ingredients. Process the
eggs and oil for 2 - 3 seconds and add to bowl along with the milk,
vinegar, honey, molasses, and raisins. Stir with a wooden spoon
until just blended; do not overmix. Spoon the batter into paper-lined
muffin tins and bake at 375F for 20 to 25 min.
Source from luhu.jp
in food processor, 4 to 5 seconds. Pour into large mixing bowl.
Process carrots until pureed and add to dry ingredients. Process the
eggs and oil for 2 - 3 seconds and add to bowl along with the milk,
vinegar, honey, molasses, and raisins. Stir with a wooden spoon
until just blended; do not overmix. Spoon the batter into paper-lined
muffin tins and bake at 375F for 20 to 25 min.
Source from luhu.jp
Tags
: breads