Carrot Pineapple Bread Recipe

Carrot Pineapple Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/3 cup: Can crush pineapple juice,
3/4 cup: Crushed pineapple,
1/2 cup: Raw, grated carrots
1 1/2 tbsp: Applesauce,
3/4 tsp: Vanilla extract,
1/2 tsp: Salt,
1 1/2 tbsp: Brown sugar,
3/4 cup: Oats,
3/4 cup: Whole wheat flour,
1 1/2 cup: Bread Flour,
1 1/2 tsp: Yeast,

Directions:

Put in breadmaker as per usual you machine. I baked it on quick, but
regular should work fine. The recipe was adapted from one in Donna
Germans book II.


Source from luhu.jp