Carrot Salad #3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Heavy cream,
3 cup: Carrots, shredded
1/3 cup: Raisins,
1/2 cup: Pinapple chunks, halved
3 tbsp: Sugar,
1 tsp: Cinnamon,
1/3 cup: Mayonnaise,
Directions:
Whip cream and set aside. Combine remaining ingredients in a bowl,
tossing to blend. Fold in whipping cream. Let chill, covered, in
refrigerator for 10 min before serving. Refrigerate any unused
portion.
Source: Top of the World, Contemporary Resort Cooking With Mickey
Around Our World
Formatted: 10-2-94 LFC
Source from luhu.jp
tossing to blend. Fold in whipping cream. Let chill, covered, in
refrigerator for 10 min before serving. Refrigerate any unused
portion.
Source: Top of the World, Contemporary Resort Cooking With Mickey
Around Our World
Formatted: 10-2-94 LFC
Source from luhu.jp
Tags
Salads