Carrot Salad Recipe

Carrot Salad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3 can: Carrots, fresh sliced
1 large: Onion, sliced in rings
1: Green pepper, sliced
1 cup: Sugar,
1/2 cup: Vinegar,
1 can: Tomato soup,
Salt and pepper,

Directions:

Cover and marinate a few hours or overnight. A bit of thyme tastes
good in this too. Use the 16 oz. sized cans of carrots, drained.
Randy Rigg


Source from luhu.jp