Carrot Soup (from My Garden) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: butter,
2 lbs: carrots, peeled and cut
Directions:
: into
: chunks
1 piece ginger -- (2 inch)
: peeled and
: sliced
3 c vegetable broth
: Salt
: Pepper
1 orange
In larger saucepan melt butter and add carrots. Gently saute carrots
and ginger. Add vegetable broth and cook until carrots are softened,
about 25 minutes. Pour mixture into a food processor and puree.
Season with salt and pepper and add the juice and zest of the orange.
Serve hot or cold.
Recipe By : From My Garden Show # F5538 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
: chunks
1 piece ginger -- (2 inch)
: peeled and
: sliced
3 c vegetable broth
: Salt
: Pepper
1 orange
In larger saucepan melt butter and add carrots. Gently saute carrots
and ginger. Add vegetable broth and cook until carrots are softened,
about 25 minutes. Pour mixture into a food processor and puree.
Season with salt and pepper and add the juice and zest of the orange.
Serve hot or cold.
Recipe By : From My Garden Show # F5538 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
Tags
Wasnone