Carrot Walnut Raisin Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat pastry flour,
1/2 cup: Unbleached flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
4 ounce: Egg Beaters 99% Real Egg Product,
1 cup: 1% lowfat milk,
1/3 cup: Sunflower oil,
1/2 cup: Honey,
1 1/4 cup: Grated carrots,
1/2 cup: Chopped walnuts,
1/2 cup: Raisins,
Directions:
Preheat oven to 400.
Combine flours, baking powder, and salt in a medium-sized bowl. Mix
eggbeaters, milk, oil, and honey together. Combine wet and dry
ingredients.
Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup
mixture for each muffin into oiled muffin tins. Place immediately in
oven. Bake 20 minutes or until lightly browned on top.
Source from luhu.jp
Combine flours, baking powder, and salt in a medium-sized bowl. Mix
eggbeaters, milk, oil, and honey together. Combine wet and dry
ingredients.
Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup
mixture for each muffin into oiled muffin tins. Place immediately in
oven. Bake 20 minutes or until lightly browned on top.
Source from luhu.jp
Tags
Muffins