Carrots (glazed Style) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 large: Carrots, thinly sliced
1/4 cup: Apple Juice, Frozen
Directions:
: Concentrate -- thawed
1 TB Orange Rind -- grated
1 ts Cornstarch
1/8 ts Ground Cloves
Steam carrots for 15 min or until tender.
Combine apple juice, orange rind, cornstarch and cloves in a lg
saucepan.
Mix until smooth, then cook and stir constantly until mixture has
thickened and cleared.
Add cooked carrots to the sauce.
Serve hot.
Recipe By : The Mormon Diet Cookbook
Source from luhu.jp
1 TB Orange Rind -- grated
1 ts Cornstarch
1/8 ts Ground Cloves
Steam carrots for 15 min or until tender.
Combine apple juice, orange rind, cornstarch and cloves in a lg
saucepan.
Mix until smooth, then cook and stir constantly until mixture has
thickened and cleared.
Add cooked carrots to the sauce.
Serve hot.
Recipe By : The Mormon Diet Cookbook
Source from luhu.jp