Carrots In Beer Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Carrots, large
1 tbsp: Butter,
1 cup: Dark beer, any brand
1/4 tsp: Salt,
1 tsp: Sugar,
Directions:
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
Source from luhu.jp
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
Source from luhu.jp