Carrots In Orange Basil Butter ( Mw ) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Med.: Carrot *,
1 tbsp: Water,
1 tsp: Butter Or Margarine,
Pinch Orange Peel **,
Pinch Dried Basil, Crushed
Snipped Parsley, Opt.
Directions:
* Carrot should be cut into Juilenne strips. ** Orange peel should
be finely shredded.
Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
Micro-cook, covered, on 100% power for 1 to 1 1/2 minutes or just
till the carrot strips are crisp-tender. Let stand, covered, while
preparing butter mixture. For butter mixture, in a custard cup
combine butter or margarine, orange peel, and basil. Micro-cook,
uncovered, on 100% power for 15 to 30 seconds or till the butter or
margarine is melted. Drain carrot strips. Drizzle butter mixture over
carrot strips. Garnish with snipped parsley, if desired.
Source from luhu.jp
be finely shredded.
Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
Micro-cook, covered, on 100% power for 1 to 1 1/2 minutes or just
till the carrot strips are crisp-tender. Let stand, covered, while
preparing butter mixture. For butter mixture, in a custard cup
combine butter or margarine, orange peel, and basil. Micro-cook,
uncovered, on 100% power for 15 to 30 seconds or till the butter or
margarine is melted. Drain carrot strips. Drizzle butter mixture over
carrot strips. Garnish with snipped parsley, if desired.
Source from luhu.jp