Carrots In Vinegar Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Carrots thinly sliced, or broccoli or cauliflower
1/2 cup: Vinegar,
Directions:
Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min
or until carrots are tender and liquid is absorbed. Serve at room
temperature or chilled. Serve with a dressing such as mayonnaise or
garnish with salted black sesame seeds.
Source from luhu.jp
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min
or until carrots are tender and liquid is absorbed. Serve at room
temperature or chilled. Serve with a dressing such as mayonnaise or
garnish with salted black sesame seeds.
Source from luhu.jp