Carrots Puree Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Carrot,
1/4 tsp: Sweet butter,
Directions:
Scrub the carrot thoroughly and chop into pieces. Put in a small
saucepan and cover with plenty of water. Boil until the carrot is
very tender and mushy (about
30 minutes).
Place the carrot in your blender or food processor and add the butter
and a little bit of the cooking water. Blend until smooth.
Serves 2-6
Source from luhu.jp
saucepan and cover with plenty of water. Boil until the carrot is
very tender and mushy (about
30 minutes).
Place the carrot in your blender or food processor and add the butter
and a little bit of the cooking water. Blend until smooth.
Serves 2-6
Source from luhu.jp
Tags
Baby food