Carrott Puree A La Carlotta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
25 ounce: Carrotts,
1/4 cup: Chicken Broth,
2 tbsp: Instant Potatoes,
2 tbsp: Cream,
Salt,
Pepper,
Directions:
1.Peel and cut carrotts into thin slices; put in a pot; fill up with
the broth and simmer for 10-12 minutes. 2.Add the instant potatoes
and puree all at high speed for 2 minutes. 3.Put all in a clean pot
and stirring, constantly with a wooden spoon, on medium heat warm it
all through. 4.Mix a little cream under; the puree is not to be to
thin. 5. Season with salt and pepper.
Typed for you by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
the broth and simmer for 10-12 minutes. 2.Add the instant potatoes
and puree all at high speed for 2 minutes. 3.Put all in a clean pot
and stirring, constantly with a wooden spoon, on medium heat warm it
all through. 4.Mix a little cream under; the puree is not to be to
thin. 5. Season with salt and pepper.
Typed for you by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
Tags
Vegetables