Carry-out Campers Coleslaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Head cabbage, shredded
1: Onion, chopped
1: Carrot, grated
3/4 cup: Vinegar,
1 tsp: Prepared mustard,
2 tbsp: Vegetable oil,
6 ounce: Frozen apple juice concentrate, 1 can
Salt and pepper to taste,
Directions:
Combine cabbage, onion and carrot in large insulated ice bucket.
Separately stir together vinegar, mustard and oil. Mix with vegetable
mixture. Add apple juice concentrate. Keep tightly closed until
serving. Stir well and season to taste before serving. Makes 6 to 8
servings.
Source from luhu.jp
Separately stir together vinegar, mustard and oil. Mix with vegetable
mixture. Add apple juice concentrate. Keep tightly closed until
serving. Stir well and season to taste before serving. Makes 6 to 8
servings.
Source from luhu.jp