Casablanca Couscous Recipe

Casablanca Couscous Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Tofu, cubed
1 each: Onion, chopped
1 cup: Sliced carrots,
1 cup: Sliced celery,
1 cup: Sliced mushrooms,
1/2 cup: Chopped walnut,
3 tbsp: Oil,
1 can: Chickpeas,
1 can: Tomato sauce,
1/2 cup: Raisins,
2 tsp: Curry powder,
1/4 tsp: Cayenne,
1 tsp: Paprika,
1 tsp: Salt,

COUSCOUS
1 1/2 cup: Water,
2 tbsp: Oil,
1 cup: Couscous,

Directions:

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to
boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water
with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min.
or until water is absorbed. Serve vegetables over steaming couscous.


Source from luhu.jp