Cashew Chicken Pxsm22a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken, breasts -- cubed
1 tsp: Salt,
1 tsp: Cornstarch,
3: Green peppers, cut into
Directions:
: 1"
: Sauce
2 TB Soy sauce
1 TB Soybean paste
1 TB Sugar
2 TB Rice wine vinegar
1/2 ts Salt
Mix the above ingredients well and set aside. Cook chicken in a
little oil and minced garlic. When the chicken is no longer pink,
add the bamboo shoots and the green pepper to the wok (or fry pan if
you dont have a wok). Cook for a minute or two. Sprinkle a little of
the rice wine vinegar over the chicken/veggie mixture and cook
another minute. Add nuts and cook another minute. Pour sauce over the
contents of wok and cook until heated through. Serve over hot cooked
rice with a nice side dish liked my Szechuan Green Beans (see Green
Beans R? under this same BB) Hope you enjoy! DAN GRUBER (PXSM21A)
Recipe By :
Set above ingredients aside
From: Sweeneydate: Mon, 28 Oct 1996 21:33:44
+0800 (
Source from luhu.jp
: Sauce
2 TB Soy sauce
1 TB Soybean paste
1 TB Sugar
2 TB Rice wine vinegar
1/2 ts Salt
Mix the above ingredients well and set aside. Cook chicken in a
little oil and minced garlic. When the chicken is no longer pink,
add the bamboo shoots and the green pepper to the wok (or fry pan if
you dont have a wok). Cook for a minute or two. Sprinkle a little of
the rice wine vinegar over the chicken/veggie mixture and cook
another minute. Add nuts and cook another minute. Pour sauce over the
contents of wok and cook until heated through. Serve over hot cooked
rice with a nice side dish liked my Szechuan Green Beans (see Green
Beans R? under this same BB) Hope you enjoy! DAN GRUBER (PXSM21A)
Recipe By :
Set above ingredients aside
From: Sweeney
+0800 (
Source from luhu.jp