Cashew Ginger Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Toasted cashew pieces,
3 cup: Water or milk,
2 tsp: Freshly grated ginger,
2 tsp: Tamari,
1/2 tsp: Salt,
Directions:
Puree until very smooth in blender. Heat gently. Stir from the
bottom as you serve.
If you want a thicker,creamier sauce that goes a little further make a
roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low
heat 2-5 min. Whisk in heated cashew puree, and wook an additional
8-10 minutes.
Serve over steamed or sauteed vegetables and/or grains or fish. Top
with scallions.
Recipe By : Cheryl 562
From: Western Mexican Cookbook
Source from luhu.jp
bottom as you serve.
If you want a thicker,creamier sauce that goes a little further make a
roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low
heat 2-5 min. Whisk in heated cashew puree, and wook an additional
8-10 minutes.
Serve over steamed or sauteed vegetables and/or grains or fish. Top
with scallions.
Recipe By : Cheryl 562
From: Western Mexican Cookbook
Source from luhu.jp
Tags
Other sauce